Friday, October 16, 2015

紫蘇芝士、鵝油潤腸、咖哩金蠔

今年又為我的Fouguass 添加新口味，紫蘇帶點天然微酸，捲入麵團別有一番風味。另外兩款咖哩金蠔和鵝油潤腸，基本上是鎮店之選了。��

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)